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Search Results: Returned 12 Results, Displaying Titles 1 - 12
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By King, Hazel[2009]., Heinemann Library Call No: 613.283 KIN Edition: 2nd ed. Availability:4 of 4 At Location(s) Series Title: Body needs
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By King, Hazel2003., Heinemann Library Call No: 612.396 KIN Availability:45 of 45 At Location(s) Series Title: Body needsSummary Note
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By King, Hazel2002., Heinemann Library Call No: 664 KIN Availability:1 of 1 At Location(s) Series Title: Trends in food technology
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By King, Hazel2001., Heinemann Library Call No: 363.192 KIN Availability:2 of 2 At Location(s) Series Title: Trends in food technology
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By King, Hazel2000., Heinemann Library Call No: 338.47687 KIN Availability:1 of 1 At Location(s) Series Title: Trends in textiles technology
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By King, Hazel2000., Heinemann Library Call No: 646.3 KIN Availability:1 of 1 At Location(s) Series Title: Trends in textile technology
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By King, Hazel2000., Heinemann Library Call No: 677.02864 KIN Availability:2 of 2 At Location(s) Series Title: Trends in textiles technology
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By King, Hazel2000., Heinemann Library Call No: 746.92 KIN Availability:1 of 1 At Location(s) Series Title: Trends in textiles technology
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c1998., Heinemann Library Call No: 641.8653 KIN Availability:1 of 1 At Location(s) Series Title: Food in focus.Summary Note
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-- Cakes and muffinsc1998., Heinemann Library Call No: 641.8 KIN Availability:1 of 1 At Location(s) Series Title: Food In FocusSummary Note
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c1998., Heinemann Library Call No: 641.3 KIN Availability:2 of 2 At Location(s) Series Title: Food In FocusSummary Note
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c1998., Junior, Heinemann Library Call No: 641.371 KIN Availability:2 of 2 At Location(s) Series Title: Food in focus.Summary Note