Search | Windfields Middle School

3-D films. (1)

Abbreviations. (1)

Acculturation. (1)

Actors--Canada. (2)

Adrenaline. (1)

Africa, Sub-Saharan. (1)

Africa. (2)

Africa--History. (1)

African Heritage (6)

Africa--Social life and customs. (1)

Afrobeat (1)

Agricultural education (2)

Agricultural industries--Canada (1)

Agriculture. (5)

Agriculture--Environmental aspects. (1)

Agriculture--Fiction. (1)

Agriculture--History. (1)

Alberta--Geography. (1)

Alberta--History. (22)

Alcoholic beverages--Korea (South) (1)

Algology. (1)

Aliens. (5)

Allergy in children. (1)

Allergy. (1)

American Sign Language. (1)

Amusements. (4)

Anatomy. (4)

Animal clutches. (1)

Animal communication. (2)

Animal health. (1)

Animal industry--Environmental aspects (1)

Animated films (1)

Animated films. (2)

Anniversaries. (5)

Anti-racism. (1)

Ants--Fiction. (1)

Apparitions. (2)

Appetizers. (4)

Archaeology. (2)

Arctic Coast (Canada). (1)

Arithmetic functions. (1)

Arithmetic. (2)

Artists. (4)

Artists--Canada. (24)

Asian Heritage (4)

Assimilation (Sociology) (3)

Astronauts. (1)

Athletes--Canada. (2)

Athletics. (2)

Authors, Canadian. (10)

Baby foods. (3)

Bagels. (1)

Baked products. (1)

Bakeries. (1)

Bakers and bakeries. (1)

Baking (1)

Baking powder. (1)

Baking. (51)

Baking--Fiction. (1)

Baking--Mathematics. (1)

Bananas. (2)

Barbecuing. (1)

Barley (1)

Basal metabolism. (1)

Bas-relief. (1)

Beauty culture (1)

Beef industry--Canada (1)

Beekeepers. (1)

Beer. (2)

Bees. (1)

Beets. (1)

Benevolence. (2)

Berries. (1)

Best friends--Fiction. (3)

Beverages. (9)

Bilingualism in children (1)

Bio-bibliography. (1)

Biotic communities. (1)

Birthday cakes. (1)

Birthdays. (1)

Birthflowers. (9)

Biscuits. (1)

Bison. (4)

Black Canadians. (5)

Black people--Canada--History. (1)

Black people--Race identity--Manitoba (1)

Blackfoot people--Canada. (2)

Blenders (Cooking) (1)

Blessing and cursing--Fiction. (1)

Blind--Fiction. (1)

Blood cells. (1)

Blue Spruce 2021 (1)

Blue Spruce 2023 (1)

Boiling (Cooking) (1)

Books and reading. (1)

Booksellers and bookselling. (1)

Bow and arrow. (1)

Brain. (3)

Braising (Cooking) (1)

Braising (Cooking). (2)

Brazil. (1)

Bread. (18)

Breakfast cereals. (2)

Breakfasts. (10)

Breakfasts--Fiction. (1)

Breastfeeding. (1)

British Americans--Fiction. (1)

British Columbia--History. (10)

Broiling. (1)

Brunches. (6)

Buffets (Cooking)--Fiction. (1)

Building materials. (5)

Building. (13)

Bulgur. (1)

Burritos (Cooking) (1)

Business education (2)

Cabbage. (1)

Cabinets of curiosities. (9)

Cafeterias. (1)

Cake decorating. (11)

Cake. (1)

Calgary (Alta.)--History. (1)

Calgary Stampede. (3)

California--History. (1)

Camps. (1)

Canada--History (2)

Canada--History. (6)

Canada--History--18th century. (1)

Canada--History--19th century. (1)

Canada--History--To 1763 (New France) (1)

Canada--Immigration and emigration--History. (1)

Cancer. (1)

Candy. (2)

Canoes and canoeing. (1)

Carbohydrates in human nutrition. (1)

Carbohydrates. (1)

Career changes. (1)

Careers. (1)

Caribbean Area. (1)

Cartooning. (1)

Casserole cooking. (1)

Caterers and catering. (1)

Caterers and catering--Manitoba--Winnipeg (1)

Cattle drives--West (U.S.)--History.--19th century (1)

Cattle. (1)

Cheese. (3)

Cheesecake (Cooking) (1)

Cheese--Varieties. (1)

Cheju Island (Korea) (1)

Chemical processes. (1)

Chemistry. (1)

Chickens. (2)

Child development and Gerontology, Grade 12 TOJ4C (1)

Childbirth. (1)

Children--Canada. (5)

Children--Nutrition. (1)

Children--Nutrition--Nunavut (1)

Children's literature--Film and video adaptations. (1)

China--Emigration and immigraiton--History. (1)

China--History. (3)

China--Social life and customs. (7)

Chinatown (New York, N.Y.) (1)

Chinatown (Vancouver, B.C.). (2)

Chinatowns. (1)

Chinese Americans. (2)

Chinese Americans--History. (1)

Chinese Canadian women--Ontario. (1)

Chinese Canadians. (1)

Chinese Canadians--British Columbia--History (1)

Chinese culture & civilization. (1)

Chinese Heritage (4)

Chinese language. (2)

Chinese language--Study and language. (1)

Chinese language--Vocabulary. (1)

Chinese restaurants--Canada. (2)

Chinese restaurants--Canada--History. (1)

Chinese restaurants--Ontario--Kitchener (1)

Chinese--Foreign countries. (1)

Chocolate. (1)

Chores. (1)

Christmas cakes. (1)

Christmas cooking (1)

Christmas cooking. (1)

Christmas cooking--Fiction. (1)

Christmas. (1)

Christmas--Canada (1)

Church buildings. (2)

Chutney (1)

Civics--Study and teaching (1)

Civil engineering. (1)

Classicism. (1)

Cleaning. (1)

Cleanliness. (1)

Climatic changes (1)

Climatic changes. (1)

Climatology. (1)

Closed captioning (12)

Closed captioning. (231)

Closed Captioning. (1)

Clothing and dress (1)

Clothing and dress. (2)

Coffee. (1)

Cold (Disease)--Fiction. (1)

Collectors and collecting. (1)

Collisions at sea. (1)

Colonists. (3)

Coming of age--Fiction. (1)

Communication and traffic. (1)

Communities. (1)

Community development. (1)

Community life (1)

Compost (1)

Computer programming. (2)

Computers and children. (1)

Concerts--Fiction. (1)

Condensed milk. (1)

Condiments. (4)

Conduct of life--Fiction. (1)

Confectionery. (12)

Conflict management. (1)

Confucianism. (3)

Confucius. (5)

Congee (1)

Constancy. (1)

Contemporary FNMI Issues and Perspectives, Grade 11 NDA3M (1)

Contests--Fiction. (2)

Convenience foods. (2)

Cookbooks (2)

Cookbooks. (2)

Cookery. (2)

Cookery--Technique. (1)

Cookies. (1)

Cookies--Fiction. (1)

Cooking (13)

Cooking (Bread) (6)

Cooking (Cereals) (2)

Cooking (Cheese) (2)

Cooking (Curry) (1)

Cooking (Dairy products) (1)

Cooking (Eggs) (1)

Cooking (Fish) (3)

Cooking (Frankfurters) (2)

Cooking (Fruit) (1)

Cooking (Game) (1)

Cooking (Gelatin) (1)

Cooking (Granola) (1)

Cooking (Jam) (1)

Cooking (Leftovers) (1)

Cooking (Meat) (3)

Cooking (Meringue) (1)

Cooking (Pasta) (2)

Cooking (Salmon) (1)

Cooking (Sausages) (1)

Cooking (Seafood) (1)

Cooking (Spices) (1)

Cooking (Sunflower seeds) (1)

Cooking (Vegetables) (4)

Cooking (Vegetables)--Fiction. (1)

Cooking (Wild foods) (1)

Cooking, African. (3)

Cooking, American--History. (1)

Cooking, American--Western style. (1)

Cooking, Asian. (2)

Cooking, British. (1)

Cooking, Canadian--History (1)

Cooking, Canadian--Newfoundland and Labrador style (1)

Cooking, Caribbean. (5)

Cooking, Chinese (1)

Cooking, Chinese. (38)

Cooking, Chinese--Sichuan style (1)

Cooking, Chinese--Sichuan style. (1)

Cooking, Chinese--Taiwan style--Fiction. (1)

Cooking, Creole (1)

Cooking, Cypriot (1)

Cooking, English. (3)

Cooking, Eritrean (1)

Cooking, Ethiopian. (1)

Cooking, French. (3)

Cooking, German. (1)

Cooking, Greek. (1)

Cooking, Haitian (1)

Cooking, Indian. (1)

Cooking, Indic. (1)

Cooking, Indic--Fiction. (1)

Cooking, Iranian (1)

Cooking, Iranian. (1)

Cooking, Italian. (7)

Cooking, Japanese. (5)

Cooking, Kenyan. (1)

Cooking, Korean (1)

Cooking, Korean. (5)

Cooking, Korean--Fiction. (1)

Cooking, Latin American. (3)

Cooking, Medieval--History. (1)

Cooking, Mediterranean. (2)

Cooking, Mexican. (5)

Cooking, Philippine. (1)

Cooking, Puerto Rican (1)

Cooking, Russian. (2)

Cooking, Somali (1)

Cooking, South African. (1)

Cooking, Spanish. (3)

Cooking, Syrian--Fiction. (2)

Cooking, Thai. (3)

Cooking, Ugandan. (1)

Cooking, Ukrainian. (1)

Cooking, Vietnamese. (1)

Cooking, Zimbabwean (1)

Cooking. (60)

Cooking.--Fiction. (1)

Cooking--Canada--History. (1)

Cooking--Canada--History--18th century. (1)

Cooking--Canada--History--19th century. (1)

Cooking--Competitions. (1)

Cooking--Competitions--Fiction. (1)

Cooking--Equipment and supplies. (2)

Cooking--Fiction. (19)

Cooking--Mathematics. (4)

Cooking--Pictorial works. (1)

Cooking--Safety measures. (3)

Cooking--Study and teaching (Secondary). (2)

Cooking--Study and teaching. (2)

Cooking--Study and teaching--Nunavut (1)

Cooking--Technique. (6)

Cooking--United States--History. (1)

Cooking--Vocational guidance. (2)

Cooks. (75)

Cooks--Fiction. (2)

Cooperation. (2)

Corn. (2)

Cottage industries. (3)

Counting. (1)

COVID-19 pandemic, 2020-. (1)

Cowboys. (2)

Cranberries. (1)

Cream. (1)

Cree. (2)

Crêpes (Cooking) (1)

Crime. (1)

Cross-cultural studies. (1)

Cruise ships--Fiction. (1)

Cultural traditions. (6)

Culturally relevant pedagogy (1)

Culturally relevant pedagogy--Alberta (1)

Curiosity. (1)

Dairy products industry--Canada (1)

Dairy products. (8)

Dance, Elementary (1)

Dance--Africa. (1)

Dance--Caribbean Area. (1)

Dancers. (1)

Deaf people--Means of communication. (1)

Decolonization--Canada (1)

Deep frying. (1)

Deserts. (2)

Desserts. (5)

Detectives. (1)

Diet (8)

Diet. (25)

Diet--Canada (2)

Dietetics (1)

Digestive system. (1)

Dim sum. (1)

Dinners and dining. (128)

Dinosaurs--Fiction. (1)

Directions. (1)

Disabilities. (2)

Discoveries in geography. (1)

Distances--Measurement. (1)

Distilling industries. (1)

Division. (2)

Docs for Schools (1)

Documentary films. (2)

Domestication. (4)

Dominica. (1)

Drawings. (1)

Dried fruit. (1)

Droughts. (1)

Drum--Fiction. (1)

Dwellings. (3)

Earth (Planet). (1)

East Asia. (1)

East Indian Americans--Fiction. (1)

Easter (1)

Easter cooking (1)

Eating and Digestion (1)

Eating customs. (3)

Eating disorders. (1)

Echinodermata. (1)

Ecological heterogeneity. (1)

Economics (1)

Edible insects. (6)

Education (1)

Educational games. (3)

Egg yolk. (1)

Eggs as food. (1)

Eggs. (3)

Eggshells. (1)

Eggs--Production. (11)

Elders (Native peoples) (1)

Electric cooking. (1)

Electric power failures--Fiction. (1)

Electricity. (1)

Electronic books. (13)

Endangered species. (1)

Energy. (1)

Engineering. (1)

English language--Spelling. (1)

English language--Study and teaching--Foreign speakers. (3)

English language--Vocabulary. (2)

English: Contemporary FNMI Voices, Grade 11 NBE3 (1)

Entertainers. (7)

Entertainment events. (1)

Entomology. (1)

Entrées (Cooking) (1)

Entrées (Cooking). (6)

Entrepreneurship (1)

Entrepreneurship--Canada. (11)

Environmental engineering. (2)

Environmental management. (1)

Environmental responsibility. (3)

Environmental sciences (3)

Environmentalists. (1)

Equity (1)

Eritrea. (1)

Ethnic food industry--Canada. (2)

Ethnic food. (47)

Ethnics groups. (1)

Ethnopharmacology. (9)

Ethologists. (3)

Europe. (1)

Eurythmics. (2)

Evidence. (1)

Exercise. (1)

Experiments. (1)

Fall foliage. (1)

Families. (1)

Families--Fiction. (3)

Family life education (2)

Family life--Fiction. (3)

Famines. (1)

Farms. (3)

Farms--Canada. (9)

Fashion design--Canada (1)

Fashion--Social aspects (1)

Fast food restaurants. (3)

Fasts and feasts (2)

Fasts and feasts--Judaism (1)

Fasts and feasts--Judaism. (1)

Fat. (1)

Fathers and daughters--Fiction. (1)

Femininity. (5)

Finance, Personal--Fiction. (2)

Fireplace cooking. (9)

Fires. (1)

Firing (Ceramics) (1)

First Nations artisans (1)

First Nations cooking (2)

First Nations--Clothing (1)

First Nations--Education--Alberta (1)

First Nations--Ethnic identity (1)

First Nations--Food (1)

First Nations--Food--Ontario, Southern (1)

First Nations--Social life and customs (1)

First Nations--Wars--ca. 1600-1763--Canada (1)

Fish. (1)

Fisheries. (1)

Fishery processing. (1)

Fishery sciences. (1)

Fishes. (3)

Fishing. (3)

Flavor. (6)

FNMI in Canada, Grade 10 NAC2O (1)

Folk art--Africa. (1)

Fondue. (1)

Food (5)

Food additives (1)

Food allergy. (1)

Food and Culture, Grade 11 HFC3 (32)

Food and Healthy Living, Grade 12 HFL4E (7)

Food and Nutrition, Grade 9/10 HFN1O HFN2O (19)

Food animals. (5)

Food contamination--Prevention (1)

Food crops. (1)

Food habits (1)

Food habits. (31)

Food habits--Canada (3)

Food habits--China. (1)

Food habits--Economic aspects--British Columbia (1)

Food habits--Russia (Federation). (1)

Food handling (1)

Food handling. (17)

Food handling--Safety measures. (1)

Food industry and trade (1)

Food industry and trade. (13)

Food industry and trade--Canada (1)

Food industry and trade--Safety measures. (1)

Food industry and trade--Sanitation (1)

Food preferences. (1)

Food presentation. (1)

Food preservatives. (1)

Food production and natural resources. (1)

Food safety and technology. (2)

Food science. (1)

Food security--Canada, Northern (1)

Food service employees--Health and hygiene. (1)

Food service. (6)

Food service--Safety measures. (1)

Food service--Vocational guidance. (2)

Food sovereignty (1)

Food supply. (8)

Food supply--Canada, Northern (1)

Food waste (1)

Food waste as feed (1)

Food waste--Prevention (1)

Food. (63)

Food--Analysis (1)

Foodborne diseases--Prevention (1)

Food--Canada. (13)

Food--Canada--History--18th century. (1)

Food--Canada--History--19th century. (1)

Food--China--Shanghai. (1)

Food--Composition (2)

Food--Experiments. (1)

Food--Fiction. (1)

Food--History. (11)

Food--India. (1)

Food--Japan. (1)

Food--Korea (South) (1)

Food--Labeling. (1)

Food--Microbiology. (1)

Food--Preservation. (4)

Food--Safety measures (1)

Food--Safety measures. (5)

Food--Social aspects--Ontario, Southern (1)

Footwear. (1)

Forbs. (2)

Formulas, recipes, etc. (1)

Fractions. (4)

Francophone cultures and literatures. (1)

French fries. (1)

French language (1)

French language--English speakers (1)

French language--Study and teaching. (1)

French toast. (3)

French-Canadians--History. (1)

Friendship. (2)

Friendship--Fiction. (4)

Frontier and pioneer life. (1)

Frontier and pioneer life--Canada. (2)

Frozen foods. (1)

Fruit wines. (2)

Fruit. (8)

Fruit--Breeding (1)

Fruit--Genetics (1)

Fruit--Preservation. (1)

Furniture. (3)

Game and game-birds. (22)

Games. (1)

Gardening. (1)

Gardens. (2)

Garlic. (1)

Gauchos. (26)

Genealogy. (5)

Generational trauma. (1)

Genetically modified foods. (1)

Geomorphology. (1)

Giants--Fiction. (1)

Glazing. (1)

Gluten (1)

Goat cheese. (1)

Gods. (1)

Gold mines and mining. (3)

Golf. (1)

Grain in human nutrition. (1)

Grain. (17)

Grammar. (1)

Grandfathers. (1)

Grandmothers--Fiction. (6)

Grandparent and child--Fiction. (2)

Grasses. (2)

Gratitude. (1)

Greece--History. (1)

Greek Heritage (1)

Greenhouses. (1)

Grocery shopping. (1)

Grocery shopping--Fiction. (1)

Guitarists. (1)

Gymnastics. (2)

Haiti. (2)

Haitian Canadians (1)

Haitian Creole language. (1)

HALE, Healthy Living: Healthy Eating, Grades 9-12 (4)

Halloween cooking. (1)

Handicraft (1)

Handicraft--Africa. (1)

Handicraft--Caribbean Area. (1)

Handicraft--Latin America. (1)

Happy hours. (8)

Harvest festivals. (1)

Hazard Analysis and Critical Control Point (Food safety system) (1)

Health and Physical Education HPE, Healthy Living: Healthy Eating, Grades 1-8 (21)

Health Care TPJ (2)

Health education (5)

Health planning (3)

Health promotion--Canada (2)

Health. (2)

Healthy cooking. (1)

Heat. (1)

Helpfulness. (1)

Herbs. (1)

High school students--Food--Nunavut (1)

High school students--Nutrition--Nunavut (1)

High-calcium diet. (1)

Hinnies. (16)

Historic buildings. (3)

Hockey. (3)

Holiday cooking (2)

Holiday cooking. (1)

Holidays (1)

Holistic medicine. (3)

Home accidents--Prevention. (1)

Home economics (1)

Home economics. (10)

Home economics--Fiction. (1)

Home economics--Mathematics--Problems, exercises, etc. (2)

Home improvement. (1)

Honesty. (1)

Honey. (1)

Hoop dance. (1)

Horror tales. (1)

Horsemen and horsewomen. (1)

Horticulture. (2)

Hospitality and Tourism TFJ (21)

Hospitality industry. (3)

Household ecology. (2)

Human anatomy. (4)

Human biology. (4)

Human body. (1)

Human physiology. (4)

Humanitarianism. (1)

Humorous stories. (2)

Ice cream, ices, etc. (2)

Igloolik (Inuit community). (1)

Igloolik (Nunavut). (1)

Illustrators. (1)

Immigrants--Cultural assimilation--Ontario--Kitchener (1)

Incas. (1)

India--Social life and customs. (2)

Indigenous activists. (1)

Indigenous artists--Canada. (1)

Indigenous communities in CanadaI. (1)

Indigenous cooking (2)

Indigenous cooking. (2)

Indigenous films--Canada (1)

Indigenous knowledge revitalization. (1)

Indigenous knowledge. (2)

Indigenous leaders--Canada. (2)

Indigenous Peoples of North America--Canada. (3)

Indigenous Peoples of North America--Food. (6)

Indigenous Peoples of North America--Games. (1)

Indigenous peoples--Canada--Food (1)

Indigenous peoples--Canada--Health and hygiene (1)

Indigenous peoples--Canada--Social life and customs (1)

Indigenous peoples--Canada--Study and teaching (2)

Indigenous peoples--History--Canada (1)

Indigenous peoples--Manitoba--Ethnic identity (1)

Indigenous peoples--Medicine. (1)

Indigenous peoples--Newfoundland and Labrador--Social life and customs (1)

Indigenous peoples--Study and teaching--Canada (5)

Induction heating (1)

Infants--Development. (1)

Infants--Nutrition (1)

Infants--Nutrition. (3)

International cooking. (37)

Internet games. (3)

Inuit Day (1)

Inuit youth--Canada--Social conditions--21st century (1)

Inuit. (1)

Inuit--Canada--Social life and customs (1)

Iranians--Social life and customs. (1)

Iroquois--Ethnic identity--Ontario, Southern (1)

Iroquois--Food (2)

Iroquois--History (2)

Iroquois--Social life and customs (1)

Islamic Heritage (1)

Islands. (1)

Italian Americans--Fiction. (1)

Italian Heritage (2)

Italy--Social life and customs. (1)

Jamaica. (1)

Jamaica--Juvenile fiction. (1)

Jamaican Canadians--Manitoba--Race identity (1)

Jam--Fiction. (1)

Japan--Social life and customs. (1)

Jellybeans. (1)

Jewelry. (1)

Jewish cooking. (1)

Jewish Heritage (1)

Jews--Dietary laws. (1)

Jews--United States--Fiction. (1)

Judaism--History. (1)

Junk food. (7)

Kenora (Ont.). (1)

Ketchup. (1)

Kimchi. (1)

Kindertransports (Rescue operations) (1)

Kingston (Ont.). (1)

Kitchen appliances. (3)

Kitchen utensils. (7)

Kitchens. (1)

Kitchens--Safety measures. (5)

Klondike River Valley (Yukon)--Gold discoveries. (1)

Knowledge Keepers. (1)

Korea (South)--Civilization--21st century (1)

Korea (South)--Description and travel (1)

Korea (South)--Religious life and customs (1)

Korea (South)--Social life and customs (1)

Korean American children--Fiction. (1)

Kosovo (Republic) (1)

Kwanzaa. (1)

Labor (Obstetrics) (1)

Lake Mead National Recreation Area (Ariz. and Nev.). (1)

Landscape gardening. (1)

Language and culture. (1)

Language and languages--Orthography and spelling. (1)

Language arts (1)

Language, Universal. (1)

Latin American Canadians. (2)

Laughter. (2)

Leatherwork. (7)

Legumes. (1)

Lemonade. (1)

Length measurement. (1)

Lenten menus. (8)

Lettuce. (1)

Life sciences. (3)

Life skills. (2)

Lifestyles. (1)

Lifestyles--Health aspects. (1)

Linguistics. (1)

Liquids--Measurement. (1)

Liquors. (1)

Living alone. (1)

Lobsters. (1)

Local foods. (2)

Lollipops. (1)

Lunar New Year. (2)

Lunchbox cooking (1)

Luncheons. (2)

Macarons. (1)

Magnanimity. (1)

Mandarin dialects. (2)

Manitoba--History. (2)

Manitoba--Race relations (1)

Manners and customs. (3)

Manual training. (3)

Manufacturing industries--Canada. (1)

Map projection. (1)

Maple syrup. (1)

Marinades. (9)

Marine biology. (1)

Marshmallow. (1)

Mass (Physics)--Measurement. (1)

Mass media. (1)

Mast (Nuts) (1)

Mathematics, Algebra, Coding Skills, Grades 1-8 (1)

Mathematics, Data, Data Literacy, Grades 1-8 (1)

Mathematics, Number, Number Sense, Fractions, Grades 1-8 (1)

Mathematics. (3)

Mathematics--Charts, diagrams, etc. (1)

Mathematics--Graphic methods. (1)

Matter. (1)

Measurement, Grades 1-8 (1)

Measurement. (7)

Measuring instruments. (1)

Meat industry and trade--Environmental aspects (1)

Meat substitutes (1)

Meat. (18)

Meatballs. (1)

Medicine, Chinese. (1)

Mennonites. (2)

Menu design. (1)

Menus. (1)

Metal-work. (9)

Métis. (2)

Metric system. (1)

Metrology. (1)

Mexican Americans--Fiction. (1)

Mice. (1)

Micmac (1)

Micmac language. (2)

Micmac. (2)

Microwave cooking. (1)

Middle East. (4)

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Milk. (2)

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Minority business enterprises--Ontario--Kitchener (1)

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Music--Fiction. (1)

Musicians. (1)

Musicians--Canada. (8)

Muslim families--Fiction. (1)

Muslim girls--Fiction. (1)

Muslims--United States--Fiction. (1)

Mussels. (1)

Mustard (Condiment) (1)

National parks and reserves. (1)

National tourism organizations. (1)

Natural foods. (7)

Nature Conservancy of Canada. (1)

Nature observation (1)

New Year. (1)

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Newfoundland and Labrador. (1)

Newfoundland and Labrador--History (1)

Niagara Falls (N.Y. and Ont.). (1)

Nocturnal animals (1)

Noodles. (2)

North West Mounted Police (Canada). (1)

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Nova Scotia--History. (1)

Numbers, Ordinal. (1)

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Nutrition and Health, Grade 12 (2)

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Occupations. (7)

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Ottawa (Ont.). (2)

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Packhorse camping. (2)

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Pakistani Americans--Fiction. (2)

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Parenting. (1)

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Perception. (2)

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Philosophy, Chinese. (3)

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Physiological optics. (1)

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Popcorn. (2)

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Prince Edward Island. (1)

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Processed foods. (1)

Proteins in human nutrition. (1)

Proteins. (3)

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Pumpkin. (2)

Purim. (1)

Questions and answers. (1)

Quick and easy cooking (1)

Quick and easy cooking. (2)

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Railroads. (3)

Raising Healthy Children, Grade 11 (1)

Raising Healthy Children, Grade 11 HPC3O (2)

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Rangelands. (20)

Ratio and proportion. (1)

Readers (Primary) (1)

Reading comprehension. (1)

Reality television programs. (2)

Reality television programs--Fiction. (1)

Recipes. (71)

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Restaurants--Ontario. (5)

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Riel, Louis, 1844-1885. (1)

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Salmon. (1)

Salt. (1)

Sandwiches. (5)

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Sauces. (3)

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School children. (1)

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Science and Technology, Matter and Energy, Grade 7: Pure Substances and Mixtures (1)

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Social-Emotional Learning Skills, Grades 4-6 (1)

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Soups--Fiction. (1)

Sourness (Taste) (1)

Spain. (1)

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Spanish language--Spoken Spanish. (1)

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Stage fright--Fiction. (1)

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Stews. (14)

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Stringed instrument makers. (1)

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Sustainable living (2)

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Tacos. (2)

Taiwanese--Fiction. (1)

Tallies. (1)

Tao. (2)

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Tea. (1)

Teamwork. (1)

Technical education. (1)

Teenage mothers--Fiction. (1)

Television cooking shows--Fiction. (1)

Television quiz shows. (1)

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Tempura. (1)

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Thanksgiving Day. (1)

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Tourism--Alberta. (17)

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Vegetables. (10)

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Winnipeg (Man.). (2)

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World Views and Aspirations of FNMI Communities in Canada, Grade 11 NBV3C (1)

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Zimbabwe. (1)

Zucchini. (1)

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