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Search Results: Returned 32 Results, Displaying Titles 1 - 32
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2017., Professional, Scholastic Canada Ltd. Call No: 363.8 ARE Availability:4 of 4 At Location(s) Series Title: Take action
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-- Also available in French under the title: L'alimentation et les traditions canadiennesBy Doyle, Sheri2017., Primary, Beech Street Books Call No: 641.3 DOY Availability:2 of 2 At Professional Library Series Title: Canadian familiesSummary Note
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2016., Professional, Featherstone Education Call No: 372.373 BOD Availability:1 of 1 At Professional LibrarySummary Note
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c2014., Canadian Teachers' Federation Call No: ONLINE DOCUMENT Available via The Canadian Teachers' Federation. Click here to accessSummary Note
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-- Garden-enhanced nutrition education curriculum for upper elementary school children.2013., Professional, Dept. of Education Call No: ONLINE DOCUMENT Edition: Second edition. You are currently leaving this TDSB site and linking to an external site. Click here to accessSummary Note
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2013, Primary, Scholastic Canada Call No: KT ESL 18220 Availability:4 of 4 At Teaching Resources Series Title: Talk about ESLSummary Note
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2010., Intermediate; Junior, Moving Images Distribution Call No: DV4436 Availability:1 of 1 At Teaching ResourcesSummary Note
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2010., Professional, Ophea Call No: ONLINE DOCUMENT You are currently leaving this TDSB site and linking to an external site. Click here to access Series Title: External linkSummary Note
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2010., Professional, Ophea Call No: ONLINE DOCUMENT You are currently leaving this TDSB site and linking to an external site. Click here to access Series Title: Healthy living Volume: grade 1 : food, habits and healthy alternatives: understanding health concepts and making connections for healthy livingSummary Note
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2010., Professional, Ophea Call No: ONLINE DOCUMENT You are currently leaving this TDSB site and linking to an external site. Click here to access Series Title: Healthy living Volume: grade 1 : food, habits and healthy alternatives: understanding health concepts and making connections for healthy livingSummary Note
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2010., Professional, Nomad Press Call No: 641.3 REI Availability:1 of 1 At Professional Library Series Title: Build it yourself seriesSummary Note
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2010., Professional, Ophea Call No: ONLINE DOCUMENT You are currently leaving this TDSB site and linking to an external site. Click here to access Series Title: Healthy living Volume: grade 1 : food, habits and healthy alternatives : understanding health concepts and making connections for healthy living
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2010., Professional, Ophea Call No: ONLINE DOCUMENT Available via OPHEA. Click here to access Series Title: Healthy living Volume: grade 1 : food, habits and healthy alternatives: understanding health concepts and making connections for healthy living
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2010., Scholasic Call No: E SCH Availability:1 of 1 At Location(s) Series Title: First little readersSummary Note
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-- We stay safe!2010., Professional, Ophea Call No: ONLINE DOCUMENT You are currently leaving this TDSB site and linking to an external site. Click here to access Series Title: Healthy living Volume: grade 1 : we stay safe! : making healthy choicesSummary Note
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2010., Scholastic Call No: E SCH Availability:1 of 1 At Location(s) Series Title: First little readersSummary Note
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-- Also available in French under the title: Je peux danser mon souper2009., Professional, Tournesol Dance Call No: 372.868044 BEA Availability:1 of 2 At Professional Library Series Title: I can dance.Summary Note
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-- My dinnerc2009., Tournesol Dance Call No: 792.8 BEA Availability:11 of 11 At Location(s) Series Title: I can dance.Summary Note
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-- Boldprint teaching resource :By Booth, Davidc2005., Junior, Rubicon Education Call No: 641.3 BOO Availability:2 of 2 At Location(s) Series Title: Boldprint
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-- Sign language flip chartsc2003., Garlic Press Call No: 419 FOO Availability:1 of 1 At Location(s) Series Title: Sign language flip chart seriesSummary Note
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2001]., Intermediate, Ontario Agri-Food Education Call No: 338.1 FIR Availability:1 of 1 At Location(s)
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[2001]., Junior, Canadian Sugar Institute, Nutrition Information Service ; : Ontario Agri-Food Education Inc. Call No: 641.3 NAT Availability:1 of 1 At Location(s)
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-- Nutrition and wellnessc2000., Intermediate, Glencoe/McGraw-Hill Call No: 613.2 DUY Availability:2 of 2 At Location(s)
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-- Everybody's somebody's lunch teacher's guidec1998., Tilbury House Call No: 591.53 MAS Availability:4 of 4 At Location(s)
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-- Bill Nye the science guy.1995., Disney Educational Productions ; MLC (distributor) Call No: 577.16 FOO Availability:2 of 2 At Location(s) Series Title: Bill Nye--the science guy seriesSummary Note
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c1995., The Learning Works Call No: 510.7 MOG Edition: Special Book Club ed. Availability:1 of 1 At Location(s)
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c1993., Teacher Created Materials Call No: 372.82 WIL Availability:1 of 1 At Location(s) Series Title: Thematic unit
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c1991., Storytrain Educational Publishers Call No: 372.7 MUN Availability:3 of 3 At Location(s) Series Title: Whole math connections Volume: bk. 3 (Primary)
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By Pearce, Maryc1991., Scholastic Call No: 641.303 PLA Availability:5 of 5 At Location(s) Series Title: Big scienceSummary Note
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c1988., Perfection Form Co. Call No: 372.41 DAN Availability:1 of 1 At Location(s) Series Title: Teaching reading skills through literature.Summary Note