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Search Results: Returned 18 Results, Displaying Titles 1 - 18
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-- Culture and recipes of Italy2017., Junior, Powerkids Press Call No: 641.5945 KEL Availability:2 of 2 At Professional Library Series Title: Let's cook!Summary Note
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-- Mastering the art of Italian cuisine :2015., Senior, Appetite, by Random House Call No: 641.5 BAS Edition: First edition. Availability:1 of 1 At Location(s)Summary Note
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2014., Intermediate; Junior, Bellwether Media, Inc. Call No: 641.5945 VEL Availability:3 of 3 At Location(s) Series Title: Cook with meSummary Note
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c2012., Marshall Cavendish Benchmark Call No: 641.5945 LOC Availability:2 of 2 At Location(s) Series Title: SuperchefSummary Note
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2012., Intermediate; Senior, CBC Non-Broadcast Sales, in Toronto Call No: DV5139 Availability:3 of 3 At Teaching Resources Series Title: Doc zoneSummary Note
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c2012., Marshall Cavendish Benchmark Call No: 394.10945 KRA Availability:1 of 1 At Location(s) Series Title: Flavors of the worldSummary Note
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2012., Gareth Stevens Pub. Call No: 641.5945 MAT Edition: 1st ed. Availability:4 of 4 At Location(s) Series Title: Culture in the kitchen
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2010., Clara House Books Call No: 641.5945 BIN Availability:5 of 5 At Location(s) Series Title: A world of foodSummary Note
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2008., Powerkids Press Call No: 641.5945 GOO Edition: 1st ed. Availability:27 of 27 At Location(s) Series Title: Food around the world
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-- Eyewitness travel guides a taste of Tuscanyc2004., DK Pub. Call No: 641.59455 TAS Edition: Repr. with revisions. Availability:1 of 1 At Location(s) Series Title: Eyewitness travel guides
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2003., Benchmark Books Call No: 641.5945 LOC Availability:7 of 7 At Location(s) Series Title: SuperchefSummary Note
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-- Italian foods and culture.c1999., Rourke Press Call No: 641.5945 FER Availability:9 of 9 At Location(s) Series Title: Festive foods and celebrationsSummary Note
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c1999., Raintree Steck-Vaughn Call No: 641.5945 PIR Availability:4 of 4 At Location(s) Series Title: Food and festivalsSummary Note
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1993., Thomson Learning Call No: 641.59454 Availability:1 of 1 At Location(s) Series Title: Food around the worldSummary Note
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1993., Wayland,: Call No: 641.59454 Availability:2 of 2 At Location(s) Series Title: Food around the world.Summary Note
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1989., Rourke Publications Call No: 394.1 0945 Availability:2 of 2 At Location(s) Series Title: International food library.
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1989., Rourke Publications Call No: 394.1 0945 Availability:3 of 3 At Location(s) Series Title: International food library.Summary Note