Search | Toronto District School Board

Username

Password

Skip to Navigation

Home
My Account
Virtual Library
TDSB
Subscriptions

Select Library

Select Search Type

Enter your search keywords Select Genre

Simple
Advanced
Project
Kids

Page Size (top)

Page Size (bottom)

Sort by:

From: To:

AR Reading Level
From To

Points
From To

Quiz Number
From To
Interest Level

RC Reading Level
From To

Points
From To

Quiz Number
From To
Interest Level

Code
From To

Code

Grade
From To

Type

Refine Your Search

Target Audience

Senior (3)
Intermediate (2)
Junior (2)
.. (1)

Format

print (11)

Publication Date

Language

Collection

School Libraries (11)

Subject

Booth, Michael--Japan.--Travel (1)
Cooking, Japanese. (10)
Cooking--Japan. (1)
Diet. (1)

Refine Your Search

Limit Search Result

Local
Journals & Articles

Search Results: Returned 11 Results, Displaying Titles 1 - 11

print
Japanese culture and cooking

By Lowe, Lindsey
2024., Intermediate, Cavendish Square Publishing Call No: 641.5952 LOW Availability:1 of 1 At Location(s) Series Title: Exploring cultures in the kitchen.

Summary Note

print
Japan : the culture and recipes of Japan

-- Culture and recipes of Japan

By Kelly, Tracey
2017., Junior, PowerKids Press : The Rosen Publishing Group, Inc. Call No: 641.5952 KEL Availability:2 of 2 At Location(s) Series Title: Let's cook!

Summary Note

print
Japan from the source : authentic recipes from the people that know them best

By Ho, Tienlon Milner, Rebecca Nakahara, Ippo, 1977- Miyazaki, Junichi
2016., Senior, Lonely Planet Global Limited Call No: 641.5 TIE Availability:1 of 1 At Location(s) Series Title: From the source

Summary Note

print
Super sushi ramen express : one family's journey through the belly of Japan

By Booth, Michael
2016., Senior, Picador Call No: 394.12 BOO Edition: First U.S. edition. Availability:1 of 1 At Location(s)

Summary Note

print
Pretty good number one : an American family eats Tokyo

By Amster-Burton, Matthew
2015., ., [CreateSpace Independent Publishing Platform] Call No: 915.2135 AMS Edition: Version 2.1-IS, 12 April 2015. Availability:1 of 1 At Location(s)

Summary Note

print
Foods of Japan

By VeLure Roholt, Christine
2014., Bellwether Media, Inc. Call No: 641.5952 VEL Availability:14 of 15 At Location(s) Series Title: Cook with me

Summary Note

print
The essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs

By Kazuko, Emi
2012., Intermediate, Lorenz Call No: 641.5952 KAZ Availability:1 of 1 At Location(s)

Summary Note

print
The Japanese kitchen : a book of essential ingredients with 200 authentic recipes

By Barber, Kimiko Brigdale, Martin
2004, Senior, Kyle Books Call No: 641.5952 BAR Availability:3 of 3 At Location(s)

Summary Note

print
Japan

By Fisher, Teresa
c2000., Raintree Steck-Vaughn Call No: 390.0952 FIS Availability:3 of 3 At Location(s) Series Title: Food and festivals

Summary Note

print
Food and recipes of Japan

By Beatty, Theresa M
1999., Powerkids Press Call No: 641.5952 Edition: 1st ed. Availability:2 of 2 At Location(s) Series Title: Kids in the kitchen

Summary Note

A taste of Japan

print
A taste of Japan

By Ridgwell, Jenny
1993, Junior, Wayland Call No: 641.5952 RID Availability:11 of 11 At Location(s) Series Title: Food around the world.

Summary Note

Picture Scale

0 / 0

Title Send From Email Email Scheme

Notes

Insignia Discovery Layer Manager

©1999-2024 Insignia Software Database Version..9.1.2 Web Portal ..9.1.2

Username Email

Username

Old Password

New Password

Confirm New Password

Your privacy

We use cookies to improve your experience on our websites.