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Journals & Articles

Search Results: Returned 101 Results, Displaying Titles 1 - 50

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print
The adventures of Easton the rescue pet

By Retter, Elizabeth
2023, Primary, [Publisher unknown] Call No: E RET Availability:7 of 7 At Location(s)

Summary Note

streaming audio
You can make friends with salad (Episode 7)

By Joseph, Rohit Lalonde, Theresa Wagstaffe, Johanna Source of description from Canadian Broadcasting Corporation
2023, Intermediate; Junior; Senior, Canadian Broadcasting Corporation Click here to listen Metadata Source: Curio Series Title: 10 Minutes to Save the Planet

Summary Note

streaming video
Curb Your Carbon

By Main, Gillian Maudsley, Dugald Naworynski, P.J O'Rinn, Liam Reynolds, Ryan Source of description from Canadian Broadcasting Corporation
2022, Intermediate; Junior; Senior, Canadian Broadcasting Corporation Click here to watch video Metadata Source: Curio Series Title: The Nature of Things

Summary Note

print
Blow up a burger

By Vallepur, Shalini
2021., Primary, Bearport Publishing Company Call No: 641.6 VAL Edition: Fusion books. Availability:4 of 4 At Location(s) Series Title: Deconstructed diets

Summary Note

print
Weenie featuring Frank & Beans. 1, Mad about meatloaf /

-- Weenie featuring Frank and Beans

By Fergus, Maureen Bye, Alexandra
2021., Junior; Primary, Tundra Books Call No: F FER Availability:11 of 11 At Location(s) Series Title: Weenie featuring Frank & Beans Volume: 1

Summary Note

print
An ethical diet

By Green, Erica
2020., Rosen Publishing Call No: 179.3 GRE Availability:1 of 1 At Location(s) Series Title: Ethical living

Summary Note

streaming video
How Your Food Works - Part 1

By Infobase Australian Broadcasting Corporation (Firm)
[2020], Senior, Australian Broadcasting Corporation Click here to watch video Metadata Source: CVOD Series Title: Catalyst

Summary Note

streaming video
Veganism : Meatless Goes Mainstream. January 2020

By Bathe, Anita Birak, Christine Serapio, Michael Canadian Broadcasting Corporation
2020, Intermediate; Senior, Canadian Broadcasting Corporation Click here to watch video Metadata Source: Curio Series Title: News in Review

Summary Note

print
Why we love dogs, eat pigs, and wear cows : an introduction to carnism

By Joy, Melanie Harari, Yuval N
2020., Intermediate, Red Wheel Call No: 641.36 JOY Edition: 10th anniversary edition. Availability:1 of 1 At Location(s)

Summary Note

streaming video
Cutting back on meat

By Paikin, Steve, 1960- TVOntario
2019., Senior, TVOntario Click here to watch video Metadata Source: TVO Series Title: The Agenda

Summary Note

print
Is it wrong to eat meat?

By Rogers, Kate
2019., Junior, KidHaven Publishing Call No: 641.36 ROG Availability:4 of 4 At Location(s) Series Title: Points of view

Summary Note

print
Meat and fish

-- Meat & fish

By McMullen, Gemma
2019., Primary, AV2 by Weigl Call No: 641.36 MCM Availability:2 of 2 At Location(s) Series Title: Healthy eating

print
We are the weather : saving the planet begins at breakfast

By Foer, Jonathan Safran, 1977-
2019., Intermediate, Farrar, Straus and Giroux Call No: 613.262 FOE Availability:6 of 6 At Location(s)

Summary Note

print
The end of animal farming : how scientists, entrepreneurs, and activists are building an animal-free food system

By Reese, Jacy, 1992-
2018., Intermediate, Beacon Press Call No: 179.3 REE Availability:1 of 1 At Location(s)

print
The MeatEater fish and game cookbook : recipes and techniques for every hunter and angler

-- Meat eater fish and game cookbook

By Rinella, Steven Ruane, Krista Hafner, John Smith, Garret
2018., Intermediate, Spiegel & Grau Call No: 641.66 RIN Edition: First edition. Availability:1 of 1 At Location(s)

Summary Note

streaming video
Beyond Meat

By Infobase CNN (Firm)
[2017]., Intermediate, CNN Click here to watch video Metadata Source: Learn360 Series Title: Eco Solutions

Summary Note

print
Grill smoke BBQ

By Tish, Ben
2016., Senior, Quadrille Call No: 641.7 TIS Availability:1 of 1 At Location(s)

Summary Note

print
How do animals give us food?

By Staniford, Linda
2016., Primary, Heinemann Call No: 641.36 STA Availability:4 of 4 At Location(s) Series Title: Heinemann read and learn.

Summary Note

print
Meat and fish

By Nugent, Samantha
2016., Primary, AV2 by Weigl Call No: 641.36 NUG Availability:12 of 13 At Location(s) Series Title: Let's learn about food

Summary Note

print
Meathooked : the history and science of our 2.5-million-year obsession with meat

By Zaraska, Marta
2016., Senior, Basic Books, a member of the Perseus Books Group Call No: 641.36 ZAR Availability:1 of 1 At Location(s)

Summary Note

print
Holy cow

By Duchovny, David
2015., Intermediate, Farrar, Straus and Giroux Call No: F DUC Edition: First edition. Availability:1 of 1 At Location(s)

Summary Note

print
Meats and proteins

By Lassieur, Allison
2015., Amicus High Interest Call No: 664.9 LAS Availability:30 of 30 At Location(s) Series Title: Where does our food come from?

Summary Note

print
Olympia Provisions : cured meats and tales from an American charcuterie

-- Cured meats and tales from an American charcuterie

By Cairo, Elias Erickson, Meredith, 1980- Wolfinger, Eric Olympia Provisions (Firm)
2015, Senior, Ten Speed Press Call No: 641.66 CAI Availability:1 of 1 At Location(s)

Summary Note

print
Buffalo girl cooks bison

By Bain, Jennifer Cavallin, Cailey
2014., Senior, TouchWood Editions Call No: 641.6 BAI Availability:1 of 1 At Location(s)

print
The carnivore's man!festo : eating well, eating responsibly, and eating meat

-- Carnivore's manifesto

By Martins, Patrick Edison, Mike, 1964-
2014., Intermediate, Little, Brown and Company Call No: 338.176 MAR Edition: First edition. Availability:1 of 1 At Location(s)

Summary Note

print
The chain : farm, factory, and the fate of our food

-- Farm factory

By Genoways, Ted
2014., Senior, Harper Call No: 338.766 GEN Availability:1 of 1 At Location(s)

Summary Note

streaming video
Food Forward : The Meat of the Matter

By Infobase PBS (Firm)
[2014]., Senior, PBS Click here to watch video Metadata Source: Learn360 Series Title: Food Forward, Season 2

Summary Note

print
Meat

By Singer, Jane E
c2014., Mason Crest Publishers Call No: 641.36 SIN Availability:1 of 1 At Location(s) Series Title: Feeding the world

print
The meat racket : the secret takeover of America's food business

By Leonard, Christopher, 1975-
2014., Simon & Schuster Call No: 338.763 LEO Edition: 1st Simon & Schuster hardcover ed. Availability:1 of 1 At Location(s)

Summary Note

print
Of metal and wishes

By Fine, Sarah
2015, c2014., Margaret K. McElderry Books Call No: F FIN Edition: First Margaret K. McElderry Books paperback edition. Availability:2 of 2 At Location(s)

Summary Note

print
Pow!

By Mo, Yan, 1955-
2014., Senior, Seagull Books Call No: F MO Availability:2 of 2 At Location(s)

Summary Note

print
In meat we trust : an unexpected history of carnivore America

By Ogle, Maureen
2013., Houghton Mifflin Harcourt Call No: 641.36 OGL Availability:1 of 1 At Location(s)

Summary Note

print
Meat : from the farm to your table

By Hasan, Heather
2013., Rosen Central Call No: 641.36 HAS Edition: 1st ed. Availability:2 of 2 At Location(s) Series Title: The truth about the food supply

streaming video
Meat : Selection and Preparation

-- Selection and Preparation

By Films for the Humanities & Sciences (Firm) Infobase Video Education Australasia
[2013], c2013., Intermediate; Senior, Infobase Click here to watch video Metadata Source: Learn360

Summary Note

print
Should we eat meat? : evolution and consequences of modern carnivory

By Smil, Vaclav
2013., Wiley-Blackwell Call No: 641.36 SMI Availability:1 of 1 At Location(s)

Summary Note

print
The burger : an action-packed tasty adventure

By Duggan, Tara Love Food
2012., Love Food Call No: 641.84 BUR Availability:1 of 1 At Location(s)

print
Cooking with meat and fish

By Llewellyn, Claire O'Shea, Clare
2012., Rosen Central Call No: 641.66 LLE Availability:9 of 9 At Location(s) Series Title: Cooking healthy

Summary Note

print
Meat and fish

By Dilkes, D. H
c2012., Enslow Elementary Call No: 641.36 DIL Availability:1 of 1 At Location(s) Series Title: All about good foods we eat

Summary Note

print
The powerful protein group

By Lee, Sally Swift, Gary
c2012., Capstone Press Call No: E LEE Availability:2 of 2 At Location(s) Series Title: First graphics.

Summary Note

print
Producing meat

By Lynette, Rachel
2012., Heinemann Library Call No: 664.9 LYN Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: The technology of farming

print
What's in your hot dog?

By Sullivan, Jaclyn
2012., Powerkids Press Call No: 641.555 SUL Edition: 1st ed. Availability:10 of 10 At Location(s) Series Title: What's in your fast food?

print
Everyday flexitarian : recipes for vegetarians & meat lovers alike

By Cronish, Nettie, 1954- Crocker, Pat
c2011., Whitecap Call No: 641.5636 CRO Availability:2 of 2 At Location(s)

print
Goat : meat, milk, cheese

By Weinstein, Bruce, 1960- Scarbrough, Mark Nilsson, Marcus
2011., Senior, Stewart, Tabori & Chang Call No: 641.6 WEI Availability:1 of 1 At Location(s)

Summary Note

print
Meat and protein

By Dickmann, Nancy
c2011., Heinemann Library Call No: 613.282 DIC Availability:2 of 2 At Location(s) Series Title: Healthy eating

print
The Meatball Shop cookbook

By Holzman, Daniel Chernow, Michael Deen, Lauren Bank Kernick, John Meatball Shop (Restaurant)
2011., Intermediate, Ballantine Books Call No: 641.5 HOL Edition: 1st ed. Availability:1 of 1 At Location(s)

Summary Note

print
Mystery meat : hot dogs, sausages, and lunch meats : the incredibly disgusting story

By Watson, Stephanie, 1969-
2011., Rosen Central Call No: 664.92 WAT Edition: 1st ed. Availability:6 of 6 At Location(s) Series Title: Incredibly disgusting food

Summary Note

print
Why we love dogs, eat pigs and wear cows : an introduction to carnism

By Joy, Melanie
2011., Intermediate, Conari ; Publishers Group UK [distributor] Call No: 641.36 JOY Availability:2 of 2 At Location(s)

Summary Note

print
All about meat and fish

By Parker, Victoria
2010., QEB Pub. Call No: 641.692 PAR Availability:11 of 11 At Location(s) Series Title: QEB food zone

print
Factory farming

By Miller, Debra A
c2010., Greenhaven Press Call No: 179.3 FAC Availability:11 of 11 At Location(s) Series Title: Current controversies

Summary Note

print
Marvelous meats and more

By Burstein, John Pinchback, Chris Pinchback Photography
c2010., Crabtree Pub. Call No: 613.2 BUR Availability:28 of 28 At Location(s) Series Title: Slim Goodbody's nutrition edition

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