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Culture. (2)

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English: Contemporary FNMI Voices, Grade 11 NBE3 (1)

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Food. (63)

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Fruit. (5)

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Gold mines and mining. (1)

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Grain. (15)

Grammar. (1)

Grasshopper mice. (1)

Green Industries THJ (9)

Greenhouse gardening--Canada, Northern (1)

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HALE, Healthy Living: Healthy Eating, Grades 9-12 (41)

Happiness. (1)

Happy hours. (2)

Health and Physical Education HPE, Healthy Living: Healthy Eating, Grades 1-8 (39)

Health and Physical Education HPE, Healthy Living: Human Development and Sexual Health, Grades 1-8 (1)

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Health education (25)

Health planning (13)

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High school students--Food--Nunavut (1)

High school students--Nutrition--Nunavut (1)

High-calcium diet. (2)

High-calorie diet (2)

High-protein diet (1)

Hinnies. (1)

Hispanic Americans--Food (1)

Holiday cooking (1)

Holistic medicine. (6)

Home accidents--Prevention. (3)

Home economics (3)

Home economics. (12)

Home economics--Mathematics--Problems, exercises, etc. (2)

Honeybee (1)

Horticulture (2)

Hospitality and Tourism TFJ (21)

Hudson's Bay Company. (1)

Human anatomy. (6)

Human beings--Origin (1)

Human biology. (9)

Human body. (6)

Human chromosome 21. (1)

Human physiology. (8)

Hunger (1)

Hunger. (2)

Hunting and gathering societies (1)

Hydration. (2)

Hydroponics--Canada, Northern (1)

Ice cream, ices, etc. (1)

Igloolik (Inuit community). (1)

Igloolik (Nunavut). (1)

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Immunoglobulin E. (2)

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Income--Canada (1)

Indigenous activists. (2)

Indigenous art--Canada. (1)

Indigenous children--Health and hygiene.--North America (2)

Indigenous cooking (1)

Indigenous cooking. (1)

Indigenous knowledge revitalization. (2)

Indigenous Peoples of North America--Canada. (2)

Indigenous Peoples of North America--Canada--Antiquities. (1)

Indigenous Peoples of North America--Canada--Art. (1)

Indigenous Peoples of North America--Food. (2)

Indigenous peoples--Canada--Food (1)

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Indigenous peoples--Canada--Study and teaching (1)

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Indigenous peoples--Study and teaching--Canada (3)

Indigenous women. (1)

Infants. (1)

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Infants--Nutrition. (5)

Inflammation. (1)

Inflation (Finance)--Canada (1)

Inflation--Canada (1)

Ingestion--Social aspects (1)

Insect pollinators (1)

Insecticides--Environmental aspects (1)

Insect-plant relationships (1)

International cooking. (3)

International economic relations. (1)

Internet and teenagers. (1)

Internet games. (2)

Intestinal absorption. (3)

Intestine, Small. (1)

Intestines. (1)

Inuit Day (1)

Inuit youth--Canada--Social conditions--21st century (1)

Inuit. (2)

Inuit--Canada--Social life and customs (1)

Issues in Canadian Geography, Grade 9 CGC1: Liveable Communities (1)

Italian Heritage (1)

Jaguar. (1)

Jews--Dietary laws. (1)

Judaism--History. (1)

Junk food (2)

Junk food. (4)

Kidneys. (1)

Kitchen appliances. (1)

Kitchen hygiene. (1)

Kitchen utensils. (2)

Kitchens--Safety measures. (6)

Klondike River Valley (Yukon)--Gold discoveries. (1)

Knowledge management. (1)

Labor (Obstetrics) (1)

Lake Mead National Recreation Area (Ariz. and Nev.). (1)

Land use, Rural--Ontario (1)

Language, Universal. (1)

Law--Study and teaching (1)

Lettuce industry--United States (1)

Lettuce--Diseases and pests (1)

Life change events. (1)

Life cycles (Biology) (5)

Life sciences. (14)

Life skills. (2)

Lifestyles--Health aspects. (1)

Lipids in human nutrition (1)

Lipids. (1)

Liquors. (1)

Liver. (2)

Living alone. (2)

Local foods. (2)

Local foods--Canada (1)

Logic design. (1)

Low-fat diet--United States (1)

Lunchbox cooking (1)

Luncheons. (1)

Malnutrition. (1)

Mammals. (1)

Mandarin dialects. (1)

Manners and customs. (2)

Marketing (14)

Mass (Physics)--Measurement. (1)

Mathematics, Data, Data Literacy, Grades 1-8 (1)

Mathematics, Number, Number Sense, Fractions, Grades 1-8 (1)

Mathematics. (1)

Mathematics--Charts, diagrams, etc. (1)

Mathematics--Graphic methods. (1)

Matter. (1)

Measurement, Grades 1-8 (1)

Measurement. (3)

Meat industry and trade--Environmental aspects (1)

Meat industry and trade--Environmental aspects. (1)

Meat substitutes (1)

Meat substitutes. (2)

Meat. (2)

Media Literacy, Grades 1-3 (1)

Media Literacy, Grades 4-6 (1)

Medical sciences (3)

Medicine (1)

Medicine--Miscellanea (1)

Mennonites. (1)

Mental health (2)

Mental health services--Canada (1)

Mental health. (2)

Mental health--Canada (1)

Mental health--Nutritional aspects. (1)

Menu design. (1)

Menus. (1)

Metabolism. (1)

Metrology. (1)

Miaomiao (Fictitious character) (1)

Microbiology. (1)

Microirrigation (1)

Microscopes. (1)

Middle East. (1)

Milk in human nutrition. (1)

Milk. (2)

Minerals in human nutrition. (3)

Minerals in nutrition. (1)

Minerals in the body. (3)

Minimal brain dysfunction in children. (1)

Minority farmers--Ontario--Toronto (1)

Mixers (Kitchen appliances) (1)

Monetary policy--Canada (1)

Moon. (1)

Morphology (Animals) (3)

Mother and child. (5)

Motivation (Psychology). (1)

Multiculturalism. (1)

Mushrooms. (1)

Natural foods. (4)

Natural foods--Industries (1)

Natural foods--Labeling--Canada (1)

Natural foods--Marketing--Canada (1)

Natural rate of unemployment. (1)

Nervous system--Diseases. (1)

New products--Marketing (1)

Newborn infants--Care. (1)

Newborn infants--Nutrition. (1)

Non-insulin-dependent diabetes--Prevention. (2)

North West Company. (1)

Nose (1)

Nose. (2)

Nunavut--Social conditions (1)

Nutrition (39)

Nutrition and Health, Grade 12 (7)

Nutrition and Health, Grade 12 HFA4 (10)

Nutrition disorders. (2)

Nutrition policy--Canada (3)

Nutrition policy--United States. (1)

Nutrition. (135)

Nutritionally induced diseases. (3)

Nutrition--Canada. (2)

Nutrition--Canada--Handbooks, manuals, etc. (2)

Nutrition--Diseases. (2)

Nutrition--Economic aspects--Canada (1)

Nutrition--Encyclopedias. (2)

Nutrition--Fiction. (3)

Nutrition--Requirements (1)

Nutrition--Requirements. (14)

Nutrition--Study and teaching (32)

Nutrition--Study and teaching. (1)

Nutrition--Vocational guidance. (1)

Obesity in children--United States. (1)

Obesity in children--United States--Prevention. (1)

Obesity. (9)

Obesity--Canada (3)

Obesity--Canada. (1)

Obesity--Prevention (1)

Obesity--United States (1)

Object relations (Psychoanalysis) (1)

Oils and fats. (1)

Ojibwa language. (2)

Older people--Nutrition. (1)

Orange juice industry--Canada (1)

Orange juice--Flavor and odor (1)

Orange juice--Marketing (1)

Orchards--British Columbia--Surrey (1)

Organic compounds--Marketing--Canada (1)

Organic farming. (2)

Ornithology. (1)

Osteoporosis. (1)

Outdoor recreation. (1)

Pain in children. (1)

Pain. (1)

Pancakes, waffles, etc. (1)

Pancreas. (1)

Paper. (1)

Parental behavior in animals. (6)

Parenting. (1)

Parents. (1)

Passover cooking (1)

Passover food (1)

Pasta products. (1)

Pathology. (1)

Patriarchy. (1)

Peanut butter. (1)

Peas. (1)

Pemmican. (1)

Pendulum. (1)

People with visual disabilities. (1)

Perception. (3)

Permanent makeup. (1)

Pesticide residues in food. (1)

Pesticides. (2)

Philosophers. (1)

Philosophy, Confucian. (1)

Photosynthesis . (1)

Physical education and training (1)

Physical education and training. (1)

Physical fitness centers--Health aspects (1)

Physical fitness for youth. (1)

Physical fitness. (6)

Physical fitness--Nutritional aspects. (3)

Physiological optics. (2)

Picture books for children. (2)

Pies. (1)

Pioneers. (1)

Pizza. (3)

Plant communities (1)

Plant defenses (1)

Plant ecology (1)

Plants--Nutrition (1)

Plants--Nutrition. (1)

Politics in Action: Making Change, Grade 11 CPC3O (1)

Pollution. (1)

Popcorn. (2)

Poultry industry--Canada (1)

Poverty. (1)

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