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Search Results: Returned 32 Results, Displaying Titles 1 - 32
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2020., Intermediate, ReferencePoint Press, Inc. Call No: 642.4 PAR Availability:3 of 3 At Location(s) Series Title: Careers for creative peopleSummary Note
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[2016]., Intermediate; Junior, TVO Click here to watch video Metadata Source: TVO Series Title: The Mystery FilesSummary Note
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-- Urban entrepreneur: foodBy Berman, Ron2012., Scobre Press Call No: 338.4764795 BER Availability:2 of 2 At Location(s) Series Title: Urban entrepreneur
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-- Toddlers, Pregnancy, and the Elderly[2011], c2011., Senior, Infobase Click here to watch video Metadata Source: Learn360 Includes Additional InfoSummary Note
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2010., Senior, Distribution Access Call No: DV4599 Edition: Widescreen. Availability:2 of 2 At Teaching ResourcesSummary Note
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-- Food Presentation and Service[2010], c2010., Senior, Infobase Click here to watch video Metadata Source: Learn360Summary Note
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c2010., Crabtree Pub. Call No: 647.95092 CRA Availability:1 of 1 At Professional Library Series Title: Meet my neighborSummary Note
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-- The great food revolution2009., Intermediate; Professional; Senior, Canadian Broadcasting Corporation Call No: DV3184 Availability:3 of 3 At Teaching Resources Series Title: The great food revolution: a citizen's guide to eating Volume: ep. 03Summary Note
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-- The great food revolution2009., Intermediate; Professional; Senior, Canadian Broadcasting Corporation Call No: DV3185 Availability:3 of 3 At Teaching Resources Series Title: The great food revolution: a citizen's guide to eating Volume: ep. 04Summary Note
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2009., Intermediate; Professional; Senior, Canadian Broadcasting Corporation Call No: DV3182 Availability:3 of 3 At Teaching Resources Series Title: The great food revolution: a citizen's guide to eating Volume: ep. 01Summary Note
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[2009], c2009., Senior, Infobase Click here to watch video Metadata Source: Learn360 Series Title: Top Careers in Two YearsSummary Note
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-- Hospitality industry[2007], c2008., Intermediate; Senior, Infobase Click here to watch video Metadata Source: Learn360Summary Note
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c2002., Bridgestone Books Call No: 647.95 YAN Availability:1 of 1 At Location(s) Series Title: Community helpersSummary Note
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-- Professional cooking2002., Intermediate, John Wiley & Sons Call No: 641.5 GIS Edition: 5th ed. Availability:1 of 1 At Location(s)
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[2006], c2000., Senior, Infobase Click here to watch video Metadata Source: Learn360 Series Title: Food Service SkillsSummary Note
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[2006], c2000., Senior, Infobase Click here to watch video Metadata Source: Learn360 Series Title: Food Service SkillsSummary Note
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[2006], c2000., Senior, Infobase Click here to watch video Metadata Source: Learn360 Series Title: Food Service SkillsSummary Note
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[2006], c2000., Senior, Infobase Click here to watch video Metadata Source: Learn360 Series Title: Food Service SkillsSummary Note
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-- Techniques of healthy cooking1997., Intermediate, Van Nostrand Reinhold Call No: 641.57 PRO Availability:1 of 1 At Location(s)Summary Note