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Search Results: Returned 27 Results, Displaying Titles 1 - 27
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2018, Intermediate; Senior, Canadian Broadcasting Corporation Click here to watch video Metadata Source: Curio Series Title: The NationalSummary Note
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2017., Intermediate; Junior; Primary, McIntyre Media Inc. Call No: WEB MEDIA Click here to watch video Metadata Source: McIntyre Series Title: Kid Diners Series Volume: 10Summary Note
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2017., Intermediate; Junior; Primary, McIntyre Media Inc. Call No: DV6220 Availability:1 of 1 At Teaching Resources Series Title: Kid Diners Series Volume: 10Summary Note
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By Squire, Ann2017., Junior, Children's Press, an imprint of Scholastic Inc. Call No: 338.3727 SQU Availability:9 of 9 At Location(s) Series Title: A true book.Summary Note
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By Mundy, Jane2010., Intermediate, Whitecap Call No: 641.692 OCE Availability:1 of 1 At Location(s)Summary Note
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[2009]., Primary, Film Ideas Click here to watch video Metadata Source: Learn360 Series Title: Eat Healthy, Be HealthySummary Note
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-- Meat and Beans2009., Primary Call No: DV2808 Availability:3 of 3 At Teaching Resources Series Title: Eat Healthy, Be HealthySummary Note
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c2008., Harper Perennial Call No: 641.692 GRE Edition: Harper Perennial trade pbk. ed. Availability:4 of 4 At Location(s)
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c2008., Worldwatch Institute Call No: 333.794 HAL Availability:1 of 1 At Location(s) Series Title: Worldwatch report Volume: 176Summary Note
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-- Great Grenada fish and seafood recipes2007., Intermediate, Island Recipes Call No: 641.692 HAR Edition: Second edition. Availability:1 of 1 At Location(s)Summary Note
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-- Choosing seafood for healthier oceansc2006., Worldwatch Institute Call No: 639.2 HAL Availability:1 of 1 At Location(s) Series Title: Worldwatch paper Volume: 172Summary Note
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-- Fish and seafood cookbookc2005., Parragon Pub. Call No: 641.692 FIS Availability:1 of 1 At Location(s)
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2005., Whitecap Books Call No: 641.5952 TAK Edition: North American ed. Availability:1 of 1 At Location(s)
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2004., Intermediate, Clarkson Potter Call No: 641.5952 MAT Edition: 1st American ed. Availability:1 of 1 At Location(s)Summary Note
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c2002., Parragon Publishing Call No: 641.692 HAM Availability:1 of 1 At Location(s) Series Title: Essential collections
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c1998., Canadian Living, : Canadian Living Call No: 641.692 BAI Availability:2 of 2 At Location(s) Series Title: Canadian Living's best
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-- Great fish and seafood cookbook1992., Brimar Call No: 641.692 FER Availability:1 of 1 At Location(s)
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c1990., National Seafood Educators Call No: 641.692 HAR Edition: 2nd ed., newly rev. & expanded. Availability:1 of 1 At Location(s)
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1988, c1986., Enslow Publishers Call No: 641.3 92 Edition: 1st American ed. Availability:1 of 1 At Location(s) Series Title: The World's harvestSummary Note