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-- World kitchen2023., Junior, Usborne Publishing Call No: 641.5 WHE Availability:11 of 11 At Location(s)Summary Note
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2023, Intermediate; Junior; Senior, Canadian Broadcasting Corporation Click here to listen Metadata Source: Curio Series Title: 10 Minutes to Save the PlanetSummary Note
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-- Bake, make, and learn to cook vegetarian2022., Junior, Candlewick Press Call No: 641.5 ATH Edition: First US edition. Availability:6 of 6 At Location(s)Summary Note
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-- Fibre fueled cookbook2022., Intermediate, Avery Call No: 641.563 BUL Availability:2 of 2 At Location(s)Summary Note
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2021., Primary, Bearport Publishing Company Call No: 641.6 VAL Edition: Fusion books. Availability:4 of 4 At Location(s) Series Title: Deconstructed dietsSummary Note
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2021., Intermediate, Hardie Grant/Quadrille Call No: 641.5636 NOR Availability:1 of 1 At Location(s)Summary Note
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-- 80 plant-based recipes to activate your power & feed your potential2020., William Morrow, An Imprint of HarperCollins Publishers Call No: 641.5636 THO Edition: First edition. Availability:1 of 1 At Location(s)Summary Note
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By Gill, Sasha2019, Intermediate, The Experiment Call No: 641.5 GIL Availability:1 of 1 At Location(s)Summary Note
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-- Love and lemons every day :2019., Intermediate, Penguin Canada Call No: 641.5 DON Availability:1 of 1 At Location(s)Summary Note
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2019., Junior, Enslow Publishing Call No: 641.5636 MAR Availability:1 of 1 At Location(s) Series Title: Cooking skills.Summary Note
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2017, Intermediate, Appetite by Random House Call No: 641.5636 TUR Availability:1 of 1 At Location(s)Summary Note
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[2017]., Capstone Press Call No: 641.5636 DEE Availability:4 of 4 At Location(s) Series Title: Savvy. Between the bread
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2017., Intermediate, DK Publishing Call No: 641.5636 HAR Edition: First American edition. Availability:1 of 1 At Location(s)Summary Note
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-- Plant-based whole foods way to staying healthy for life2017., Intermediate, Penguin Call No: 613.262 BRA Edition: 10th anniversary edition. Availability:1 of 1 At Location(s)Summary Note
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2016., Junior, Abrams Books for Young Readers Call No: 641.563 GLE Availability:2 of 2 At Location(s)
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-- Everyday cooking :By Shultz, Dana2016., Intermediate, Viking Call No: 641.5 SHU Availability:2 of 2 At Location(s)Summary Note
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-- Peace and parsnips2016, Senior, Experiment Call No: 641.5636 WAT Availability:1 of 1 At Location(s)Summary Note
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-- Fast as f*ck :2016., Collins, an imprint of HarperCollins Canada Call No: 641.5636 THU Availability:0 of 1 At Location(s)Summary Note
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-- Two hundred light vegetarian recipes.2015., Senior, Hamlyn, a division of Octopus Publishing Group Ltd Call No: 641.5636 TWO Availability:1 of 1 At Location(s) Series Title: Hamlyn all colour.Summary Note
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-- Whole food plant-based recipes and guidance for the whole family2015., Avery, an imprint of Penguin Random House Call No: 641.5636 ROL Availability:1 of 1 At Location(s)Summary Note
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By Tritto, Lena2015., Intermediate, Grub Street Call No: 641.5636 TRI Availability:1 of 1 At Location(s)
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-- Simple vegetarian recipes from my cabin in the woods2014., Intermediate, Stewart, Tabori & Chang Call No: 641.5636 GLE Availability:1 of 1 At Location(s)Summary Note
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-- Vegetarian cooking for everyone[2014]., Ten Speed Press Call No: 641.5 MAD Edition: First revised edition, [Fully revised and expanded edition]. Availability:1 of 1 At Location(s)Summary Note
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-- Oh she glows cook book :c2014., Penguin Group Call No: 641.5636 LID Availability:9 of 9 At Location(s)Summary Note
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-- Eat like you give a f*ck :2014., House of Anansi Press Call No: 641.5636 THU Availability:1 of 1 At Location(s)Summary Note
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-- Way to cook vegetarian2013., Intermediate, Oxmoor House ; Time Home Entertainment Call No: 641.5636 COO Availability:1 of 1 At Location(s) Series Title: Cooking light.Summary Note
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[2013]., Abdo Publishing Company Call No: 641.5636 TUM Availability:1 of 1 At Location(s) Series Title: Checkerboard how-to library.Summary Note
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-- Vegetarian recipes2013., Publications International, Ltd. Call No: 641.5884 CRO Availability:1 of 1 At Location(s)
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2014, c2013., Bounty Books/Bauer Media Books Call No: 641.5636 FAS Availability:2 of 2 At Location(s)
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2013., Intermediate, Clarkson Potter Publishers Call No: 641.5636 DUS Edition: 1st ed. Availability:1 of 1 At Location(s)Summary Note
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By Bardi, Carlac2013., McRae Call No: 641.5636 BAR Availability:1 of 1 At Location(s) Series Title: Culinary notebooks