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print (11)

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School Libraries (11)

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Cooking, Asian. (5)
Cooking, Chinese. (3)
Cooking, Japanese. (1)
Cooking, Southeast Asian. (1)

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Beckers, Heinz-Josef. (1)
Doeser, Linda (1)
Doeser, Linda. (1)
Jones, Bridget. (1)

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Journals & Articles

Search Results: Returned 11 Results, Displaying Titles 1 - 11

print
Most loved stir-fries

-- Stir-fries

By Paré, Jean, 1927-
2007., Company's Coming Pub. Call No: 641.774 PAR Availability:1 of 1 At Location(s) Series Title: Most loved recipe collection

Wok & stir-fry : fabulous fast food with Asian flavours

print
Wok & stir-fry : fabulous fast food with Asian flavours

-- Wok and stir-fry

By Doeser, Linda
2004., Hermes House Call No: 641.589 WOK Availability:1 of 1 At Location(s)

print
Stir-fry : simple and delicious easy-to-make recipes

By Philipps, Rachael
2002., Parragon Call No: 641.77 PHI Availability:1 of 1 At Location(s) Series Title: The Essentials collection

print
Wok : dishes from China, Japan, and Southeast Asia

By Petersen-Schepelern, Elsa
1999., Time-Life Books Call No: 641.589 PET Availability:1 of 1 At Location(s)

print
Vegetarian wok cooking

By Szwillus, Marlisa Beckers, Heinz-Josef
1998., Intermediate, Barron's Educational Series Call No: 641.5636 SZW Availability:1 of 1 At Location(s)

Summary Note

The Ultimate wok & stir-fry cookbook : the best ever step-by-step collection of wok and stir-fry recipes for fast, tasty and healthy meals

print
The Ultimate wok & stir-fry cookbook : the best ever step-by-step collection of wok and stir-fry recipes for fast, tasty and healthy meals

By Doeser, Linda
1998, c1997., Select Editions Call No: 641.589 Availability:1 of 1 At Location(s)

print
Wok cooking

1995., Intermediate, JG Press Call No: 641.589 WOK Availability:1 of 1 At Location(s)

The well-seasoned wok

print
The well-seasoned wok

By Yan, Martin
c1993., Harlow & Ratner Call No: 641.5951 Availability:1 of 1 At Location(s)

Wok cooking : discover the quick and simple secrets of wok cooking

print
Wok cooking : discover the quick and simple secrets of wok cooking

By Jones, Bridget
1992., Intermédiaire, New Burlington Books Call No: 641.589 JON Availability:1 of 1 At Location(s)

print
Wok & stir-fry : a guide to quick, healthy cooking

By Wright, Jeni
1992., Hamlyn Call No: 641.589 Availability:1 of 1 At Location(s)

32 wok dishes

print
32 wok dishes

By Weinstein, Norman, 1938-
c1983., Barron's Call No: 641.7 7 WEI Availability:2 of 2 At Location(s) Series Title: Easy cooking

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