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2023, Primary, Bearport Publishing Call No: 641.53 MAT Availability:8 of 9 At Location(s) Series Title: Fusion. Pick a plate.Summary Note
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-- Bake, make, and learn to cook vegetarian2022., Junior, Candlewick Press Call No: 641.5 ATH Edition: First US edition. Availability:5 of 6 At Location(s)Summary Note
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2021, Intermediate; Junior, Canadian Broadcasting Corporation Click here to watch video Metadata Source: Curio Series Title: CBC Kids NewsSummary Note
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-- Super foods for superheroes2021., Primary, HarperCollins Children's Books Call No: 613.2 MEH Availability:1 of 1 At Location(s)Summary Note
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2020., Primary, Blue Owl Books, an imprint of Jump! Call No: 155.4 BUL Availability:5 of 5 At Location(s) Series Title: Mindful meSummary Note
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[2020]., Intermediate; Senior, BBC Worldwide Learning Click here to watch video Metadata Source: Learn360 Series Title: BBC Bitesize Food and NutritionSummary Note
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-- Twenty recipes kids should know2019., Intermediate; Junior, Prestel Call No: 641.5123 WAS Availability:2 of 2 At Location(s)Summary Note
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2019, Intermediate; Junior, Canadian Broadcasting Corporation Click here to watch video Metadata Source: Curio Series Title: The NationalSummary Note
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2019., Primary, Cody Koala, an imprint of Pop! Call No: 641.8654 RAN Availability:1 of 1 At Location(s) Series Title: Favorite foodsSummary Note
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By Dillard, Sam2019., Junior, Page Street Publishing Co. Call No: 641.5 DIL Availability:1 of 1 At Location(s)Summary Note
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2019., Quarry Books Call No: 641.5 HEI Edition: Edible edition. Availability:2 of 2 At Location(s) Series Title: LabSummary Note
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2019., Primary, Dial Books for Young Readers Call No: E COT Availability:6 of 6 At Location(s) Series Title: Little sensesSummary Note
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2019., Intermediate, Rodale Books Call No: 641.564 DE Edition: First edition. Availability:5 of 5 At Location(s)Summary Note
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By Cormack, Jo2018., Professional, Jessica Kingsley Publishers Call No: 613.2083 COR Availability:1 of 1 At Professional Library Series Title: New Books June 2018Summary Note
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-- Boy who became what he ate2018., Primary, Storycake Call No: E MACR Availability:3 of 3 At Location(s) Series Title: Ollie's edible adventuresSummary Note
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2017, Intermediate; Senior, Canadian Broadcasting Corporation Click here to watch video Metadata Source: Curio Series Title: The NationalSummary Note
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[2017]., Junior; Primary, Wonderscape Entertainment Click here to watch video Metadata Source: Learn360 Series Title: Start SmartSummary Note
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By Dyer, Janice2017., Junior, Crabtree Publishing Company Call No: 641.53 DYE Availability:2 of 2 At Location(s) Series Title: Get-into-it guidesSummary Note
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2017, Intermediate; Senior, Canadian Broadcasting Corporation Click here to watch video Metadata Source: Curio Series Title: News in ReviewSummary Note
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2017., Intermediate, Appetite by Random House Call No: 641.5 KEO Availability:11 of 12 At Location(s)Summary Note
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-- Also available in French under the title: Regarde ce que tu manges : de la ferme à ton assiette2017., Primary, Kids Can Press Call No: 641.3 RIT Availability:1 of 1 At Professional Library Series Title: New Books September 2018Summary Note
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2017, Intermediate; Junior, Canadian Broadcasting Corporation Click here to watch video Metadata Source: Curio Series Title: The NationalSummary Note
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2016., Professional, Human Kinetics Call No: 372.86044 CHE Availability:1 of 1 At Professional LibrarySummary Note
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2016., Primary, Free Spirit Publishing Call No: 613 MEI Availability:1 of 1 At Professional Library Series Title: Being the best me! seriesSummary Note
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2016., Professional, Featherstone Education Call No: 372.373 BOD Availability:1 of 1 At Professional LibrarySummary Note
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-- What is for lunch?2016., Primary, Harper, and imprint of HarperCollinsPublishers Call No: 641.53 THO Edition: First edition. Availability:1 of 1 At Location(s) Series Title: Let's read and find out science. Level 1.Summary Note
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-- Three hundred step-by-step cooking and gardening projects for kids2015., Junior, Armadillo, an imprint of Anness Publishing Ltd Call No: 641.5 MCD Availability:1 of 1 At Location(s)
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-- Comida sana de la A a la Z2015., ., Scholastic Inc. Call No: E HEA SPANISH Availability:4 of 4 At Location(s)Summary Note
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2015., Compass Point Books Call No: 371.716 LAN Availability:2 of 2 At Location(s) Series Title: Perspectives flip books: Issues
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-- Eating the rainbow2014., Star Bright Books Call No: E AKA ARABIC Availability:2 of 2 At Location(s) Series Title: Atfal fi kull makan
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2014, Intermediate; Senior, Canadian Broadcasting Corporation Click here to watch video Metadata Source: Curio Series Title: The Nature of ThingsSummary Note
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2014., Intermediate; Senior, Anchor Bay Entertainment Call No: DV5916 Edition: WIDESCREEN. Availability:2 of 2 At Teaching ResourcesSummary Note
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[2014]., Senior, PBS Click here to watch video Metadata Source: Learn360 Series Title: Food Forward, Season 2Summary Note
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-- Healthy alternatives to sweets and snacksc2014., Mason Crest Publishers Inc. Call No: 613.2083 ETI Availability:18 of 18 At Location(s) Series Title: Understanding nutrition : a gateway to physical & mental health
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2014., Professional, Human Kinetics Call No: EBOOK Availability:1 of 1 At Professional LibraryAvailable via Proquest eBook Central. Click here to access. Single user only Metadata Source: ProQuest Series Title: Proquest eBooksSummary Note
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c2014., Mason Crest Publishers Inc. Call No: 613.2083 ETI Availability:22 of 22 At Location(s) Series Title: Understanding nutrition : a gateway to physical & mental health
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2014., Professional, Teacher Created Resources Call No: 613.2 HES Availability:1 of 1 At Location(s)
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2014., Professional, Teacher Created Resources Call No: 613.2 HES Availability:1 of 1 At Location(s)
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2014., Mason Crest Publishers Inc. Call No: 613.2083 CRO Availability:11 of 11 At Location(s) Series Title: Understanding nutrition : a gateway to physical & mental health