Each year about 48 million Americans get sick from contaminated foods or beverages, causing symptoms from vomiting to abdominal pain and even death in severe cases. Now microbiologists are working on a new way to target and kill the bacteria that cause foodborne illnesses before they can get you sick.
Each year about 48 million Americans get sick from contaminated foods or beverages, causing symptoms from vomiting to abdominal pain and even death in severe cases. Now microbiologists are working on a new way to target and kill the bacteria that cause foodborne illnesses before they can get you sick.
General Note
Originally released by American Institute of Physics, 2014.
Streaming video file encoded with permission for digital streaming by Infobase on August 02, 2014.
