Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavorsome for the knowledgeable chef. This appealing, practical program is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame grill, and stir fry. How to select and use knives and cooking equipment provides the finishing touches on a highly creative area of culinary expertise.

Originally released by Video Education Australasia, 2009. Streaming video file encoded with permission for digital streaming by Infobase on January 19, 2017.

Roasting Vegetables --(4:39) -- Flame Grilled Vegetables -- (2:10) -- Grilled Vegetables -- (1:25) -- Braised Vegetables -- (2:03) -- Steamed Vegetables -- (2:33) -- Stir Fry Vegetables -- (3:02) -- Credits: Cooking Techniques: Vegetable Cooking Techniques -- (0:25).