A traditional Italian meal is one of the most comforting and delicious things that anyone can enjoy. Chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza. Recipes such as: Fried Squash Blossoms with Ricotta, Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto, Mussels al Forno with Salsa Calabrese, Fennel Sausage, Panna, and Scallion Pizza, Fresh Ricotta and Egg Ravioli with Brown Butter, Grilled Quail Wrapped in Pancetta with Sage and Honey, Sautéed Cavolo Nero, Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato. All the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy.

Includes index.