Toronto's Campagnolo Dishes: The Chef's Bar.
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Toronto's Campagnolo Dishes: The Chef's Bar.
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In today's episode, Rob and Craig prepare dishes from their Toronto restaurant, Campangolo. The dishes include: cote de boeuf (one rib chop), oxtail bone marrow braise and budino (pudding) for dessert. Today's guests include: Alex Hutchinson of Campangolo, Cory Vitiello, a celebrity chef, and finally, Anna Paul.
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