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Buckwheat: Ancient Grains - Nutritional Powerhouses Series.
Buckwheat: Ancient Grains - Nutritional Powerhouses Series.
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Buckwheat was first cultivated in the Balkan region of Europe about 4,000 B.C., but has likely been nourishing people for more than 8,000 years.
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Authors
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McIntyre Media Inc.
Subjects
Closed captioning.
Dinners and dining.
Food--History.
Grain.
Food habits.
Recipes.
Language
English
Series
Ancient Grains: Nutritional Powerhouses Series