The pantry station is responsible for preparing foods served cold. These include salads and sandwiches which are often prepared ahead of time and refrigerated until served. Salads consist of four parts: the base, the body, the dressing, and the garnish, and each is thoroughly covered including safety tips. Hot and cold sandwiches are discussed as well as the importance of using high-quality breads. Helpful explanation of sandwich and salad production is also provided so that large amounts of identical items can be assembled quickly. Organization is the key to this station!
The pantry station is responsible for preparing foods served cold. These include salads and sandwiches which are often prepared ahead of time and refrigerated until served. Salads consist of four parts: the base, the body, the dressing, and the garnish, and each is thoroughly covered including safety tips. Hot and cold sandwiches are discussed as well as the importance of using high-quality breads. Helpful explanation of sandwich and salad production is also provided so that large amounts of identical items can be assembled quickly. Organization is the key to this station!
General Note
Encoded with permission for digital streaming by Infobase on Aug. 9, 2006.
Learn360 is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Content Note
Introduction to the Pantry Station (1:21) -- Four Parts of a Salad (2:46) -- Cold, Warm, Meat and Fruit Salads (1:49) -- Proper Use of Knives (1:41) -- Sandwich Preparation (2:36) -- Sanitation and Assembling Sandwich Ingredients (2:13).
