Sustainability has become a major focus of food scientists around the world. This program introduces the producers who are dedicated to providing the best for both consumers and the environment in packaged and processed foods. The video takes students through each stage of the food design process, identifying some of the key elements that should be considered when looking at sustainable product design. Topics include nutritious meals, sustainable ingredients, eco-friendly packaging, eating local, seasonal, and organic food, and more.
Sustainability has become a major focus of food scientists around the world. This program introduces the producers who are dedicated to providing the best for both consumers and the environment in packaged and processed foods. The video takes students through each stage of the food design process, identifying some of the key elements that should be considered when looking at sustainable product design. Topics include nutritious meals, sustainable ingredients, eco-friendly packaging, eating local, seasonal, and organic food, and more.
General Note
Encoded with permission for digital streaming by Infobase on February 10, 2013.
Learn360 is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Content Note
Nutritional Requirements (0:59) -- Food Miles (2:17) -- Sustainable Foods in Product Design (1:22) -- Is Your Food Ethically Sourced? (2:55) -- Fairtrade (1:25) -- Making, Testing, and Evaluating Your Food Design (1:48) -- Sustainability vs. Cost (1:56) -- Final Design (1:23) -- Credits: Sustainable Food Product Design (0:53).
