What does "organic" really mean? Should you eat it? And why does it cost more at the grocery store? In this documentary, we take a closer look at the organic food debate through the dirtiest fruits in North America: the apple. We interview an organic apple farmer and a conventional apple farmer to find out how they farm and what sort of chemicals they use to grow our food. We also talk to a toxicologist and a UN sustainability consultant to find out just how dangerous pesticides are to our health.
What does "organic" really mean? Should you eat it? And why does it cost more at the grocery store? In this documentary, we take a closer look at the organic food debate through the dirtiest fruits in North America: the apple. We interview an organic apple farmer and a conventional apple farmer to find out how they farm and what sort of chemicals they use to grow our food. We also talk to a toxicologist and a UN sustainability consultant to find out just how dangerous pesticides are to our health.