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Pasta
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Pasta
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15 Total copies, 15 Copies are in, 0 Copies are out.
Discusses the role of pasta in history and describes how it is processed and prepared for meals. Includes recipes.
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Authors
Haycock, Kate
Yates, John.
Subjects
Pasta products.
Cooking (Pasta)
Language
English
Series
Foods we eat
Dimensions
20 x 22 cm.