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Snow Goose Two Ways: Wild Game Cooking, Season 3.
Snow Goose Two Ways: Wild Game Cooking, Season 3.
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Answering a viewer's question, Chef Rupert prepares Snow Goose 2 ways to demonstrate how to maintain tenderness with two cooking techniques, sous vide and sauerbraten.
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Authors
Tanner's Beach Productions, Wild Game Cooking Productions
McIntyre Media Inc.
Subjects
Dinners and dining.
Cooks.
Game and game-birds.
Language
English
Series
Wild Game Cooking, Season 3