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Food risks and controversies : minimizing the dangers in your diet
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Food risks and controversies : minimizing the dangers in your diet
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Introduces the health hazards associated with food, examining such topics as manmade and natural toxins, food additives, and pesticides, and discusses how to eat safely and wisely.
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Authors
Salter, Charles A., 1947-
Subjects
Food--Toxicology.
Nutritionally induced diseases.
Diet in disease.
Language
English
Series
A teen nutrition book