Wild Kitchen celebrates our rich cultural practices and unearths forgotten recipes inspired by the rugged necessity of the land. In this episode, host Tiffany Ayalik travels to the small town of Inuvik, in the Mackenzie River Delta, just 100kms from the Arctic Ocean. After a quick stop at a food truck that serves locally harvest meat and berries, Tiffany joins wilderness guide, Kylik Kason for an eventful duck-hunting excursion with an unexpected outcome.

pt. 1. Hunting in the Delta -- pt. 2. Skinning a Moose.