Item Detail Information
Food engineering : from concept to consumer
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Food engineering : from concept to consumer
Copies
11 Total copies, 10 Copies are in, 1 Copies are out.
Learn about the history of food engineering and find out what it takes to make it in this exciting career field.
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Authors
Burgan, Michael
Subjects
Food industry and trade.
Food industry and trade--Vocational guidance.
Food engineers.
Food--Biotechnology.
Language
English
Series
Calling all innovators : a career for you? Calling all innovators
Dimensions
24 cm.