There's no limit to the kinds of experiments you can do in the kitchen with household items. From simple experiments to more complex ones, the kitchen is a lab and you're the scientist! We learn about what makes a cake rise, invisible ink, yeast, creating carbon dioxide gas, potato goo (a non-Newtonian fluid), sour milk, bacteria and food spoilage, fermentation, and cholera.
There's no limit to the kinds of experiments you can do in the kitchen with household items. From simple experiments to more complex ones, the kitchen is a lab and you're the scientist! We learn about what makes a cake rise, invisible ink, yeast, creating carbon dioxide gas, potato goo (a non-Newtonian fluid), sour milk, bacteria and food spoilage, fermentation, and cholera.