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Veganism : Meatless Goes Mainstream. January 2020
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Subjects
Closed captioning
Diet
Economics
Food habits--Economic aspects--British Columbia
Meat substitutes
Nutrition--Study and teaching
Science
Social sciences
Sustainable living
Vegan cooking
Veganism
Health and Physical Education HPE, Healthy Living: Healthy Eating, Grades 1-8
HALE, Healthy Living: Healthy Eating, Grades 9-12
Food and Nutrition, Grade 9/10 HFN1O HFN2O
Diet
Economics
Food habits--Economic aspects--British Columbia
Meat substitutes
Nutrition--Study and teaching
Science
Social sciences
Sustainable living
Vegan cooking
Veganism
Health and Physical Education HPE, Healthy Living: Healthy Eating, Grades 1-8
HALE, Healthy Living: Healthy Eating, Grades 9-12
Food and Nutrition, Grade 9/10 HFN1O HFN2O
Language
English
Series