Inedible Food: Kitchen Science Series.
Inedible Food: Kitchen Science Series.
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A kitchen is the perfect place for children to see science in action. In this animated program, we learn about mould and bacteria from Aaron and Dr Franklin. They use a microscope to look closer at mould and discuss how temperature impacts the growth of mould.  Terms learned include: mould, toxins, microorganisms, fermentation.  A recap and quiz at end of the program helps students retain the information.
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