Presents over one hundred simple yet sophisticated recipes while offering tips and advice on such topics as stress-free entertaining, chopping an onion, and selecting knives.
Presents over one hundred simple yet sophisticated recipes while offering tips and advice on such topics as stress-free entertaining, chopping an onion, and selecting knives.
General Note
Includes index.
Content Note
Getting started -- Classics with a twist -- Fish -- Meat -- Spices -- Good food for less -- Cooking in advance -- Cooking for one or two -- Cooking for friends -- Baking -- Basic skills.