Wild Kitchen celebrates our rich cultural practices and unearths forgotten recipes inspired by the rugged necessity of the land. The Northern Farm Training Institute in Hay River is drawing on natural systems and local Indigenous knowledge to foster more local organic agriculture in the North. With no shortage of cute barnyard animals, Tiffany learns how to harvest fireweed for jelly and rose hips to make boreal ketchup.

pt. 1. Foraging -- pt. 2. Carbon-Free Cooking: Making Rosehip Ketchup.