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Venison: Wild Game Cooking, Season 3.
Venison: Wild Game Cooking, Season 3.
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The theme is venison. Chef Alphonoso Walker from Florida demonstrates his pan seared Venison with grits and wild mushrooms, then Chef Rupert prepares a wildflower honey glazed Venison rack.
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Authors
Tanner's Beach Productions, Wild Game Cooking Productions
McIntyre Media Inc.
Subjects
Dinners and dining.
Cooks.
Game and game-birds.
Language
English
Series
Wild Game Cooking, Season 3