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Sugaring season : making maple syrup
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Sugaring season : making maple syrup
Copies
22 Total copies, 21 Copies are in, 1 Copies are out.
Describes, in text and photographs, the making of maple syrup from tapping the tree and collecting the sap to cooking and packaging.
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Authors
Burns, Diane L
Subjects
Maple syrup.
Language
English
Dimensions
22 x 25 cm.