Cooking with beans, grains, pulses and legumes : 185 healthy, wholesome and delicious low-fat recipes for every day, from breakfast or lunch to special occasion dishes-- all shown in more than 800 colour photogrpahs
Includes index.
"Everything you need to know about beans, grains, pulses and legumes, including rice, split peas, chickpeas, couscous, bulgur, wheat, lentils, quinoa and much more"--t.p.