Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.

Includes index.

Introduction: The land and its riches -- Argentina's culinary heritage -- Argentine beef and the asado -- Argentina's ingredients -- Celebrating with food -- Soups, sides and salsas -- Tortillas, croquettes and pastries -- Fish and shellfish -- Meat, poultry and game -- Desserts and cakes.