Quail, Elk and Bison: Wild Game Cooking, Season 3.
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Quail, Elk and Bison: Wild Game Cooking, Season 3.
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Out for a BBQ, Chef Rupert prepares a feast with Quail, Elk and Bison and cooks up elk-bison burgers, grilled quails and bison steaks with chimichurri and roasted garlic compound butter.
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