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A taste of the Caribbean
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A taste of the Caribbean
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16 Total copies, 16 Copies are in, 0 Copies are out.
Explains how the people of the Caribbean islands grow, cook and eat their food, looking at regional styles of cooking, everyday meals and specialities, with instructions for 6 simple recipes.
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Authors
McKenley, Yvonne
Subjects
Cooking, Caribbean.
Caribbean Area--Social life and customs.
Language
English
Series
Food around the world
Dimensions
26 cm. --.