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Jean Anderson's green thumb preserving guide : how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits
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Jean Anderson's green thumb preserving guide : how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits
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1 Total copies, 1 Copies are in, 0 Copies are out.
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Authors
Anderson, Jean, 1929-
Subjects
Canning and preserving.
Fruit--Preservation.
Vegetables--Preservation.
Language
English
Dimensions
24 cm.