Item Detail Information
The complete book of Turkish cooking : all the ingredients, techniques and traditions of an ancient cuisine
print
The complete book of Turkish cooking : all the ingredients, techniques and traditions of an ancient cuisine
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
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Authors
Basan, Ghillie
Brigdale, Martin
Subjects
Cooking, Turkish.
Language
English
Dimensions
31 cm.