Photographer Olaf Hammelburg spent two years in Peru working on this extraordinary story tracing the route taken by a small lot of coffee that has been picked, washed, dried and then blessed by a shaman high in the isolated green world of the Peruvian Andes. Transported by donkeys over suspended bridges, on rafts over a river, on a truck over high snow covered peaks all the way to the port of Lima, a transatlantic ship and then to cafes in Europe and the US.