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Four Fish : the future of the last wild food
Four Fish : the future of the last wild food
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Authors
Greenberg, Paul, 1967-
Subjects
Salmon.
Sea basses.
Codfish.
Tuna.
Fish culture.
Marine fishes--Conservation.
Fishery resources--Hatchery vs. wild stocks.
Sustainable fisheries.
Language
English
Dimensions
20 cm.