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The people of Russia and their food
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The people of Russia and their food
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Describes food customs and preparation in Russia, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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Authors
Burckhardt, Ann, 1933-
Subjects
Cooking, Russian.
Food habits--Russia (Federation).
Russia (Federation)--Social life and customs.
Language
English
Series
Multicultural cookbooks
Dimensions
23 cm.