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The African American kitchen : food for body and soul
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The African American kitchen : food for body and soul
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Describes the influences on and the evolution of African-American cooking. Includes recipes and suggestions for healthy cooking.
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Authors
Erdosh, George, 1935-
Subjects
African American cooking.
Cooking, American.
Language
English
Series
The library of African American arts and culture
Dimensions
25 cm.