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The new glucose revolution : low GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods
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The new glucose revolution : low GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods
-- Low GI eating made easy :
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Authors
Brand Miller, Janette, 1952-
Foster-Powell, Kaye
Sandall, Philippa
Subjects
Glycemic index.
Carbohydrates in human nutrition.
Reducing diets.
Weight loss.
Language
English
Dimensions
21 cm.