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The complete book of small-batch preserving : over 300 delicious recipes to use year-round
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The complete book of small-batch preserving : over 300 delicious recipes to use year-round
-- Small-batch preserving
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1 Total copies, 1 Copies are in, 0 Copies are out.
Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mince meats, and curds.
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Authors
Topp, Ellie
Howard, Margaret, 1930-
Subjects
Fruit--Preservation.
Vegetables--Preservation.
Canning and preserving.
Language
English
Dimensions
26 cm.