Item Detail Information
The Book of preserves
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The Book of preserves
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Authors
Blacker, Maryanne
Subjects
Canning and preserving.
Cooking (Jam)
Cooking (Jelly)
Cooking (Relishes)
Condiments--Preservation.
Pickles--Preservation.
Language
English
Series
The Australian women's weekly home library
Dimensions
28 cm.