Item Detail Information
Food in society : the economy, the environment, and culture
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Food in society : the economy, the environment, and culture
Copies
13 Total copies, 1 Copies are in, 12 Copies are out.
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Authors
Smith, Mary G
Stryker, Lori
De Zwart, Mary Lea
Subjects
Food--Study and teaching (Secondary).
Home economics--Study and teaching (Secondary).
Sustainable development.
Language
English
Dimensions
26 cm.