Une publication équivalente est disponible en français sous le titre suivant: Politique concernant les aliments et les boissons dans les écoles.

Introduction: Website and Online Learning Modules -- School Food and Beverage Policy Overview -- Nutrition Standards: Categories: Sell Most, Sell Less, and Not Permitted for Sale, The 80/20 Rule, Reading the Nutrition Standards, A-Z Food and Beverage List - Sample, Reading a Nutrition Facts Table -- Nutrition Standards for Food Groups: Vegetables and Fruit, Grain Products, Milk and Alternatives, Meat and Alternatives, Mixed Dishes, Mixed Dishes With a Nutrition Facts Table, Mixed Dishes Without a Nutrition Facts Table, Miscellaneous Items -- Nutrition Standards for Beverage Groups: Elementary Schools, Secondary Schools -- Healthy Venues, Programs and Events: Cafeterias, Catered Food and Beverages, School Events, Tuck Shops/Canteens, Vending Machines -- Implementation: Roles and Responsibilities - School Board, Implementation Committee - School Board, Implementation Plan - School Board, Roles and Responsibilities - Schools, Implementation Committee - Schools, Implementation Plan - Schools -- Practices to Support Implementation: Take a Comprehensive Approach, Establish A Healthy Eating Environment, Align with the Curriculum, Work with Community Partners, Provide Ongoing Communication -- Monitoriing -- Glossary -- Appendices 1-23.