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Food and cooking of Africa and the Middle East : a fascinating journey through rich and diverse cuisines : the culinary history, the ingredients, the techniques and over 150 authentic dishes
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Food and cooking of Africa and the Middle East : a fascinating journey through rich and diverse cuisines : the culinary history, the ingredients, the techniques and over 150 authentic dishes
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Authors
Bacon, Josephine, 1942-
Fleetwood, Jenni
Subjects
Cooking, Middle Eastern.
Cooking, African.
Language
English
Dimensions
30 cm.