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Apples
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Apples
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Surveys the history of apples from the wild crab apple to modern-day cultivation, production, and role in nutrition. Includes recipes for desserts and salad.
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Authors
Nottridge, Rhoda
Yates, John, 1939-
Subjects
Apple.
Cooking (Apples)
Fruit trees.
Language
English
Series
Foods we eat.
Dimensions
20 x 22 cm.