Item Detail Information
The way we eat : why our food choices matter
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The way we eat : why our food choices matter
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4 Total copies, 4 Copies are in, 0 Copies are out.
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Authors
Singer, Peter, 1946-
Mason, Jim
Subjects
Food--Moral and ethical aspects.
Diet--Moral and ethical aspects.
Food industry and trade--Moral and ethical aspects.
Gastronomy.
Food preferences.
Language
English
Dimensions
24 cm.